Progeto VALKISNACK - Valorizzazione dei kiwi di minor pregio per la produzione di snack ricchi di composti funzionali al metabolismo umano - Areté

PROGETTO VALKISNACK
Valorizzazione dei kiwi di minor pregio per dimensione e forma per la produzione di snack naturalmente ricchi di composti funzionali al metabolismo umano

– Regione Emilia Romagna, Piano di Sviluppo Rurale 2014-2020

VALKISNACK - Descrizione del progetto

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Scheda di dettaglio Valkisnack

areteonline2020-03-25T11:25:00+01:00

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PROGETTO VALKISNACK Valorizzazione dei kiwi di minor pregio per dimensione e forma per la produzione di snack naturalmente ricchi di composti funzionali al metabolismo umano

VALKISNACK - Descrizione del progetto

Ulteriori informazioni sul progetto

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PROGETTO VALKISNACK
Valorizzazione dei kiwi di minor pregio per dimensione e forma per la produzione di snack naturalmente ricchi di composti funzionali al metabolismo umano